The Blaenafon Cheddar Company was established in 2007 in the World Heritage town of Blaenafon in South Wales. The Company is owned and run on a day to day basis...
Caerfai organic is a family-run business owned by Wyn and Chris Evans; located on a coastal farm near St Davids, Pembrokeshire. Caerfai has been farmed organically since 1991...
In the heart of West Wales, is a small family enterprise - Caws Cenarth Cheese. Here, where Gwynfor and Thelma Adams have been farming for over 44 years...
Fayrefield Foods Ltd are the producers of Colliers Powerful Cheddar. Formed in 1982, Faryrefield Foods Group are the UK's largest independent dairy company...
Leaving careers in London, Patrick's son Sam and his wife Rachel returned to Ceredigion and in August 2007 they started making cheese using raw milk from the farms' 65 Ayrshire cows...
Llanboidy Cheesemakers is a small family business who have a well deserved national reputation for producing high quality traditional hand-made cheeses...
Situated in the mountain village of Pontrhydygroes in the very heart of rural Mid-Wales, Merlin Cheeses is owned and run by Gill Pateman and her family...
The fresh, unpastuerised milk that is used to make Nantybwla cheeses is sourced from their own award winning pedigree herd of Jersey and Holstein cattle...
Pant Mawr was established in 1983 when the Jennings family returned to Wales from the Middle East where they had been involved in setting up some of the first commercial dairy enterprises...
The year 2001 saw the launch of 'Snowdonia Cheese Company' - wholesome fresh milk produced by farmers from across North Wales, ripened, pitched, cheddared and pressed...